Ceviche de pétoncles à l'ail noir
by François Thibeault
February 20, 2026
Un ceviche de pétoncles frais, relevé d’ail noir et d’une touche de piquant. Une vinaigrette aux échalotes et à l’huile de chanvre, quelques radis croquants, des herbes fraîches. Simple, net, prêt en 20 minutes.
Mousse au chocolat à l’ail noir
by François Thibeault
July 29, 2025
Découvrez une mousse au chocolat aussi surprenante que savoureuse ! L’ail noir y révèle toute sa douceur caramélisée et ses notes balsamiques, mariées à la richesse du chocolat noir. Une alliance audacieuse qui crée un dessert raffiné, équilibré et plein de caractère — parfait pour impressionner vos invités ou ravir les amateurs de nouvelles saveurs.
Onion soup with lentils and black garlic
by François Thibeault
February 1, 2023
Simple and delicious, comforting as can be, this onion soup will definitely charm you. Yield: 4 servings
Creamy Orzo with Vegetables and Black Garlic
by François Thibeault
February 1, 2023
Quick and hearty menu for a little Tuesday or a comforting evening by the fireplace. Yield: 4 servings
Beef tartare with black garlic
by François Thibeault
June 29, 2022
Chef David Janelle's black garlic beef tartare will redefine your tartare standards. Surprising and delicate, each bite is exceptional ... Yield 2 servings
Black Garlic Salsa
by François Thibeault
January 20, 2022
The black garlic salsa from the restaurant Le Garde Manger is ideal for giving a “Kick” to your dishes Mexicans. It is wonderful for garnishing your tacos, your burritos, a nacho dish or simply to dip tortillas.
Creamy black garlic burger
by François Thibeault
March 31, 2021
For the burger, it’s simple!!! Not many products but quality products.
Black Garlic Butter
by François Thibeault
April 23, 2020
Goes wonderfully with crab and lobster. Let a slice of black garlic butter melt on your favorite piece of meat straight from the BBQ
Pappardelle with parmesan cream and black garlic
by François Thibeault
February 14, 2020
A very simple, but very hearty pasta recipe.
Black Garlic Mushroom Bites
by François Thibeault
February 3, 2020
Black garlic mushroom bite.
A delicacy ready in less than 30 minutes.
Black garlic mayonnaise
by François Thibeault
January 30, 2020
This mayonnaise can be used almost everywhere as a replacement for standard mayonnaise. It will wonderfully enhance the taste of your sandwiches, fries, tartars, etc. In addition, it is a wonderful sauce for Chinese fondue.
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