Black Garlic Butter

As simple as it is delicious, this butter will go wonderfully with crab and lobster.

Let a slice of black garlic butter melt on your favorite piece of meat straight from the BBQ.

Ingredient

• 100 grams of softened salted butter
• 4 peeled black garlic cloves or 20 grams of black garlic paste

Preparation

1. Place all ingredients in the bowl of your standing mixer (can also be done using a bowl and fork).
2. Mix until you obtain a homogeneous mixture.

To obtain a log, roll the butter in parchment paper and leave for a few hours in the refrigerator.

Replace traditional garlic butter

Use black garlic butter to accompany a crab or lobster meal.