Combining passion and rigor, Ail du Moulin's black garlic will turn every bite into an exceptional taste experience.
Black garlic is an excellent way to enjoy the nutritional benefits of white garlic and its powerful antioxidant power, without the inconvenience. Offering a rich umami flavor, with hints of molasses and balsamic, black garlic is excellent with cheeses, grilled meats, pasta, fish and seafood.
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Discover Ail Du Moulin
Ail du Moulin is a farm specializing in the production of certified organic garlic. The company produces and processes in the Boreal Zone. Its know-how is a perfect balance between tradition and innovation, with a focus on sustainable development.
With a land that gives garlic its extraordinary flavours, a northern climate perfectly suited to this crop and remarkable people behind the project, Ail du Moulin is a company worth discovering.