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Black Garlic Salsa

Black garlic salsa

The black garlic salsa from Le Garde Manger restaurant is ideal for giving a “Kick” to your Mexican dishes.

It is wonderful for garnishing your tacos, your burritos, a dish of nachos or simply for dipping tortillas.


  • 1/2 onion
  • 40g black garlic or black garlic paste
  • 1/2 cucumber, seeded and diced
  • 2 tomatoes, seeded and cut into quarters
  • 1 jalapeno pepper, seeded and finely chopped
  • zest and juice of a lime
  • 2 tbsp. olive oil soup
  • Salt and pepper from the mill


In a food processor, purée until coarse. The preparation will keep in the refrigerator for a week.

Photo and recipe credit: Restaurant Le Garde Manger

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