Black Garlic Salsa

The black garlic salsa from Le Garde Manger restaurant is ideal for giving a “Kick” to your Mexican dishes.

It is wonderful for garnishing your tacos, your burritos, a dish of nachos or simply for dipping tortillas.

Ingredients

• 1/2 onion
• 40g black garlic or black garlic paste
• 1/2 cucumber, seeded and diced
• 2 tomatoes, seeded and cut into quarters
• 1 jalapeno pepper, seeded and finely chopped
• zest and juice of a lime
• 2 tbsp. olive oil soup
• Salt and pepper from the mill

Preparation

In a food processor, purée until coarse. The preparation will keep in the refrigerator for a week.

Photo and recipe credit: Restaurant Le Garde Manger