Chef David Janelle's black garlic beef tartare will redefine your tartare standards. Surprising and delicate, each bite is exceptional... Yield 2 servings
The black garlic salsa from the restaurant Le Garde Manger is ideal for giving a “Kick” to your dishesMexicans. It is wonderful for garnishingyourtacos, your burritos, a nacho dish or simply to dip tortillas.
This mayonnaise can be used almost everywhere as a replacement for standard mayonnaise. It will wonderfully enhance the taste of your sandwiches, fries, tartars, etc. In addition, it is a wonderful sauce for Chinese fondue.
