Ail Du Moulin black garlic is produced from certified organic white garlic grown in the boreal zone.
The six-week transformation process produces an ebony-colored garlic with a balsamic, slightly sweet taste.
How to enjoy it
- Black garlic can be used as a seasoning in cooking or eaten on its own like a sweet.
- Add black garlic to sauces, pastas, salads, butter or aioli. Delicious with fish, seafood and grilled meat dishes.
- Simply spread on a crouton to enjoy the benefits of garlic without the smell or stomach upset. Storage Refrigerate after opening. Black garlic will keep for up to a year.
Conservation
- Refrigerate after opening. Black garlic will keep for up to a year.