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Pâte d'ail noir 60 g : Délice balsamique du Saguenay
Pâte d'ail noir fabriqué par Ail du Moulin
Pâte d'ail noir - Ail Du Moulin - Produit du Québec
Pâte d'ail noir dans une assiette

Black Garlic Paste

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Ail du Moulin black garlic is produced from certified organic white garlic grown in the boreal zone.

The six-week transformation process produces an ebony-colored garlic with a balsamic, slightly sweet taste. The paste is obtained simply by pureeing the cloves. No additives are added.

How to enjoy it

  • Black garlic should be considered as a seasoning in cooking. 
  • Add black garlic to sauces, pastas, salads, butter or ailloli.
  • Tasty with fish, seafood and grilled meat dishes.
  • Simply spread it on a crouton to enjoy the benefits of garlic without the smell or stomach upset.


  • Refrigerate after opening. Black garlic will keep for up to a year. 

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