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Ail noir biologique du Québec par Ail du Moulin
Ail noir biologique du Québec fait par Ail du Moulin
Ceviche de pétoncle à l'ail noir

Black Garlic

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Ail Du Moulin black garlic is produced from certified organic white garlic grown in the boreal zone.

The six-week transformation process results in an ebony-colored garlic with a balsamic, slightly sweet taste.

How to enjoy it

  • Black garlic can be used as a cooking season or eaten as a sweet.
  • Add black garlic to sauces, pasta, salads, butter, or aioli.
  • Tasty with fish, seafood, and grilled meat dishes.
  • Simply spread it on a crouton to enjoy the benefits of garlic without the smell or stomach upset.


  • Refrigerate after opening. Black garlic will keep for up to a year. 

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