Ail Du Moulin black garlic is produced from certified organic white garlic grown in the boreal zone.
The six-week transformation process results in an ebony-colored garlic with a balsamic, slightly sweet taste.
How to enjoy it
- Black garlic can be used as a cooking season or eaten as a sweet.
- Add black garlic to sauces, pasta, salads, butter, or aioli.
- Tasty with fish, seafood, and grilled meat dishes.
- Simply spread it on a crouton to enjoy the benefits of garlic without the smell or stomach upset.
Conservation
- Refrigerate after opening. Black garlic will keep for up to a year.